Make and share this Yummy Chicken Chinese recipe from Food.com.
Provided by sundevilchick717
Categories < 30 Mins
Time 27m
Yield 2 cups, 20 serving(s)
Number Of Ingredients 10
Steps:
- To do the night before:.
- boil chicken in a pot of water with the ginger, shred and place the chicken in a ziplock bag.
- Mix the oil, vinegar, salt, and pepper.
- Refrigerate.
- mix the almonds, seed, lettuce, and finely chopped green onions.
Nutrition Facts : Calories 231.7, Fat 20.1, SaturatedFat 2.1, Cholesterol 18.6, Sodium 143.2, Carbohydrate 5, Fiber 2.5, Sugar 2, Protein 9.4
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