EGG BISCUIT COOKIES

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Egg Biscuit Cookies image

Make and share this Egg Biscuit Cookies recipe from Food.com.

Provided by steve schwartz

Categories     Dessert

Time 45m

Yield 40 cookies

Number Of Ingredients 8

6 cups flour
1 cup sugar
6 teaspoons baking powder
3 eggs
1 cup milk
1 teaspoon vanilla
1 cup vegetable oil
1 cup confectioners' sugar

Steps:

  • Mix all ingredients together.
  • Shape into 1" balls and bake on greased cookie sheets.
  • Oven temperature 375 degrees for 8 to 12 minutes until golden brown.
  • Glaze: Mix confectionary sugar with enough water or milk to make a glaze consistency.
  • Dip the top of each cooled cookie into glaze and set on rack to dry.
  • Add candy shots while glaze is still wet.

Nutrition Facts : Calories 157.5, Fat 6.2, SaturatedFat 1, Cholesterol 16.7, Sodium 63.1, Carbohydrate 22.8, Fiber 0.5, Sugar 8, Protein 2.6

*** Explore more Egg Biscuit Cookies Recipes »

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