YUMMY, EASY, CORNED BEEF CHEESE BALL
This is a recipie that my family loves! I have been making it since i was a child. It is so easy and yummy. feel free to add more stuff if you like, but i like it simple! I eat it vegitarian and it is still delecious.
Provided by PsychLuver
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set out the cream cheese to let it soften.
- Chop green onions thinly, reserve a small amount to the side.
- Chop corn beef.
- Mix cheese, onions, beef, and garlic together thorougly.
- Form into a ball.
- Roll ball into reserved green onions for looks!
Nutrition Facts : Calories 314.2, Fat 27.9, SaturatedFat 15.2, Cholesterol 104, Sodium 654.6, Carbohydrate 3.9, Fiber 0.8, Sugar 0.8, Protein 12.6
YUMMY CHEESE BALL
A tasty cheese and bacon cheese ball. Best served with buttery crackers.
Provided by TABKAT
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 4h15m
Yield 20
Number Of Ingredients 5
Steps:
- In a large skillet fry the bacon. Remove the bacon from the skillet and drain on paper towels. Chop or break the cooled bacon into small pieces.
- In a medium-size mixing bowl, combine cream cheese, bacon, mayonnaise, and green onions. When mixed well, form 2 balls out of the mixture. Cover and refrigerate 3 to 4 hours, or overnight.
- Before serving, roll the cheese balls in the chopped pecans.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 1.6 g, Cholesterol 40.9 mg, Fat 23.6 g, Fiber 0.5 g, Protein 4.9 g, SaturatedFat 8.9 g, Sodium 267.3 mg, Sugar 0.3 g
YUMMY HOLIDAY CHEESE BALL (BY LAURA)
I borrowed this recipe from my sister-in-law, Laura Gwaltney, many years ago after sampling it at a family Christmas dinner. I took it to work last year for our Christmas party, and they all loved it! You be the judge!
Provided by Ellen Bales @Starwriter
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- In a large bowl, mix all ingredients together, except walnuts.
- Form mixture into ball shape and place on a plate. Cover with chopped walnut pieces.
- Refrigerate overnight and serve slightly chilled with assorted crackers.
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