YUMMY CANDIED YAMS
Yield 4 portions
Number Of Ingredients 5
Steps:
- 1. Peel the yams and quarter them. 2. Place the yams in a saucepan, cover with cold water, and bring to a boil. Reduce the heat and simmer until they are just tender but still firm, 20 minutes. Drain well. 3. Melt the butter in a skillet. Add the maple syrup and bourbon and cook over low heat, stirring occasionally, until the mixture is slightly reduced, 15 minutes. 4. Add the yams and stir until lightly coated. Then add the stock and simmer over low heat for 10 - 15 minutes. Serve immediately.
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