CREAMY CHICKEN AND RAVIOLI WITH BACON

Creamy Chicken and Ravioli With Bacon image

Make and share this Creamy Chicken and Ravioli With Bacon recipe from Food.com.

Provided by PalatablePastime

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb boneless skinless chicken breast, cut into 1/2 inch strips
2 -3 tablespoons olive oil
4 garlic cloves, minced
3/4 cup chicken broth
1 (9 ounce) package refrigerated cheese ravioli
1/2 cup half-and-half
6 slices bacon, cooked and crumbled
parmesan cheese, amount as desired
1/4 cup chopped fresh parsley

Steps:

Heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes.
Add garlic and cook until fragrant, about one minute or less.
Add the broth and ravioli to the skillet, and reduce heat. Cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated.
Stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like.
Serve hot, sprinkled with bacon, cheese, and parsley.

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