INDIANA SHOEPEG SALAD

Indiana Shoepeg Salad image

This is a recipe that I got from a mother from my son's preschool. It's very good, crunchy, and fresh-tasting. My kids like this one, too, which shocked me...

Provided by Stacky5

Categories Corn

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (14 ounce) can white shoepeg corn (sweet)
1 (16 ounce) can English peas
1 (14 ounce) can French style green beans
1/2 cup celery, chopped
1/2 cup red onion, chopped
1/2 cup green pepper, chopped
3/4 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup vegetable oil
1/4 cup white vinegar

Steps:

Drain the corn, peas and beans and combine in a 3 quart bowl. Add celery, onions and peppers and mix well.
In a small saucepan, combine sugar, oil, vinegar, salt and pepper. Bring to a boil and turn off heat.
Cool dressing mixture,and then pour over vegetables. Refrigerate overnight before serving.

Nutrition Facts : Calories 407.1, Fat 19.1, SaturatedFat 2.5, Sodium 563.5, Carbohydrate 56.3, Fiber 8, Sugar 31.1, Protein 7.4

*** Explore more Indiana Shoepeg Salad Recipes »

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