MY FAVORITE OATMEAL RAISIN COOKIES
Title says it all, lol. YUMMY
Provided by Mary Leonard
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 F. Lightly grease baking sheet(s)
- 2. In a large bowl, combine flour, brown sugar, oats, baking powder and cinnamon
- 3. Cut in the butter until mixture is evenly distributed
- 4. In a food processor, blender, or with a chopper, chop the raisins
- 5. In a separate bowl, stir together sour cream and egg. In another bowl, mix molasses and baking soda. Stir into the sour cream mixture. Add chopped raisins and stir
- 6. Add sour cream/molasses mixture to the flour mixture, and stir into a stiff batter
- 7. Chill in the freezer for about 15 minutes, until easier to handle
- 8. Shape into walnut-sized balls. This can be easier if your hands are slightly wet
- 9. Place two inches apart on lightly greased baking sheet. Flatten cookies with the back of a spoon
- 10. Bake for about 15 minutes until a rich golden brown. Cookies may look done after about 10 minutes, but they are better if cooked 3 to 5 minutes longer
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