YUMMY BROWN RICE
I was sitting around one day wondering how to make my brown rice taste good and this is what I came up with. Makes a very flavorful side dish. I'm sure it could use some tuning up in the fat department, but it's oh so good! This dish goes GREAT with chicken, pork, steak - pretty much any main dish - and takes the "blah" out of brown rice while adding an excellent source of healthy grains.
Provided by T-Logan
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add brown rice to water per directions on package.
- At this time also add all the above ingredients EXCEPT FOR MUSHROOMS.
- NOTE: You will need to adjust the amount of seasonings to the amount of rice you are preparing.
- The above measurements are for preparation of 4 SERVINGS.
- Let cook as directed on box.
- When there's only 15 minutes left to cook, saute mushrooms in butter and mix into the rice.
- Cover and finish cooking until all water is absorbed.
Nutrition Facts : Calories 806.5, Fat 82, SaturatedFat 51.5, Cholesterol 215.1, Sodium 765.2, Carbohydrate 18.4, Fiber 0.9, Sugar 0.4, Protein 2.9
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