GRANDMA'S CINNAMON ROLLS

Grandma's Cinnamon Rolls image

Number Of Ingredients 15

DOUGH:
1 (1/4-ounce) package active dry yeast
1/4 cup sugar, divided
1 cup warm water (110° - 115°), divided
2 tablespoons butter or margarine, softened
1 egg
1 teaspoon salt
3-1/4 to 3-3/4 cups all-purpose flour to 3 3/4 cups
TOPPING:
1 cup heavy cream
1 cup packed brown sugar
FILLING:
1/2 cup sugar
2 teaspoons ground cinnamon
1/2 cup butter or margarine, softened

Steps:

In a large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup warm water. Add the remaining sugar and water, butter, egg, salt and 1-1/2 cups of flour beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Meanwhile, combine topping ingredients pour into a greased 13-in. x 9-in. x 2-in. baking pan set aside. Combine filling ingredients set aside. Punch dough down and turn onto a lightly floured surface. Roll into a 15-in. x 8-in. rectangle spread filling over dough. Roll up from the long side. Seal seam. Slice into 15 rolls place with cut side down over topping. Cover and let rise until nearly doubled, about 30-45 minutes. Bake at 375° for 25 minutes or until golden brown. Cool 3 minutes invert pan onto a serving plate.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves