YUMMY BOSTON CLAM CHOWDER

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Make and share this Yummy Boston Clam Chowder recipe from Food.com.

Provided by MizzNezz

Categories     Chowders

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups diced potatoes
1/2 cup minced onion
1 1/2 cups water
1 teaspoon salt
1/4 teaspoon pepper
2 cans minced clams
2 cups milk
3 teaspoons flour
2 teaspoons butter

Steps:

  • Cook first 5 ingredients with the juice from the clams.
  • Cook gently until potatoes are tender.
  • Add clams.
  • Mix milk and flour.
  • Stir into soup.
  • Cook and stir until thickened.
  • Add butter.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #soups-stews     #potatoes     #seafood     #vegetables     #american     #easy     #chowders     #stove-top     #dietary     #comfort-food     #northeastern-united-states     #shellfish     #clams     #taste-mood     #equipment

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