YUMMY BLUEBERRY FREEZER JAM
I found this recipe In a magazine. This summer during blueberry season. I made this with some of the ones we bought before freezing the rest of them. It is sweet but so good, on toast, bread, rolls, pancakes or just a spoon! My camera is on it's last leg so the picture doesn't do it justice. It is so easy and quick to make.
Provided by Gail Herbest
Categories Fruit Sauces
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a dutch oven combine all ingredients except sugar Bring to a full rolling boil over high heat
- 2. stir in sugar and return to a full rolling boil. Boil one minute stirring constantly.
- 3. Remove from heat and skim off foam. Ladle in to freezer containers and cool to room temperature
- 4. Refrigerate up to 3 weeks or freeze up to 12 months.
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