YUMMY ALMOND BUTTER WITH 3 VARIATIONS
My sis and me made Sharon's wonderful Recipe #172631 and liked it so much that we were inspired to come up with our own variations. We created a cocoa vanilla one, a vanilla and a cinnamon one. They are so yummy and taste kinda like candy only healthier. If you have a sweet tooth feel free to add in a ts or so of your favourite sweetener. The basic almond butter is different from Sharons in that is uses a little less oil and salt and a different method of preparation.
Provided by Lalaloula
Categories Fruit
Time 15m
Yield 1 small bowl almond butter
Number Of Ingredients 7
Steps:
- Heat a skillet over medium heat.
- Meanwhile place almonds in a food processor and chop finely.
- Place almond pieces in the skillet and dry toast for about 5 minutes. The almonds should smell roasty and have a slightly golden brown colour.
- Remove from heat and allow to cool slightly.
- Place almonds, oil and salt in a food processor and process into a thick paste. You can also use an immersion blender for this.
- If you like your almond butter less thick, just add a little more oil or water until you reach the desired consistency.
- Now add in the flavourings of your choice. Mix them in well with a spoon.
- Enjoy!
Nutrition Facts : Calories 1340.2, Fat 123.1, SaturatedFat 11, Sodium 768.1, Carbohydrate 40.6, Fiber 21, Sugar 9.1, Protein 39
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