YUM YUM SHRIMP

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Make and share this Yum Yum Shrimp recipe from Food.com.

Provided by Mebriella

Categories     Healthy

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups water, iced
1 teaspoon sugar
1 teaspoon salt
1 lb small shrimp (peeled)
2 teaspoons cajun seasoning
3/4 cup flour
2 tablespoons cornstarch
1 teaspoon powdered sugar
1/2 cup beer
vegetable oil

Steps:

  • Mix 3 cups ice water, sugar and salt in a bowl.
  • Add the shrimp and set aside 15 minutes, then drain well and pat dry. In another bowl, toss the shrimp with 1/2 teaspoon Cajun seasoning.
  • Mix the flour, cornstarch, powdered sugar, the remaining Cajun seasoning and the beer in a bowl to make a smooth batter.
  • Add the shrimp and stir until evenly coated.
  • Heat oil to 350 degrees.
  • Working in batches, fry shrimp until golden, about 3 minutes.
  • Remove and drain on paper towels; season with salt.

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