YUM YUM CRANBERRY SALAD

Yum Yum Cranberry Salad image

Yum, yum; enjoy. Keep chilled until ready to serve. This is better when it's made the night before enjoying.

Provided by jessie

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 5

Previous Next

Ingredients

1 (12 ounce) package fresh cranberries
1 ½ cups white sugar
1 (8 ounce) can crushed pineapple, drained
¼ cup pecans, or to taste
2 pints heavy whipping cream

Steps:

Blend cranberries in a food processor until ground; pour into a large bowl.
Pour sugar evenly over the top of the cranberries. Spread pineapple over the sugar layer; add pecans.
Pour whipping cream into a bowl; beat until stiff peaks form. Fold the whipped cream into the cranberry mixture until ingredients are evenly mixed.

Nutrition Facts : Calories 823.3 calories, Carbohydrate 67.8 g, Cholesterol 217.4 mg, Fat 62.4 g, Fiber 3.4 g, Protein 4.1 g, SaturatedFat 36.9 g, Sodium 61.8 mg, Sugar 58 g