STRAWBERRY LEMONADE KRISPIE TREATS

STRAWBERRY LEMONADE KRISPIE TREATS image

Yield 8 servings Everyone

Number Of Ingredients 20

First Layer:
3 T butter
1- 8 oz (snack size) package pink lemonade flavored marshmallows or
1-10 oz package strawberry flavored marshmallows
6 cups rice krispies cereal
1/2 oz package freeze-dried strawberries,
lightly crushed
Second Layer:
3 T butter
1- 10 oz package regular flavored marshmallows
2 T vanilla custard powder (Birds) or
2 T instant vanilla pudding and pie filling
6 cups rice krispies cereal
Third Layer:
3 T butter
1- 8 oz (snack size) package pink lemonade flavored marshmallows or
1-10 oz package strawberry flavored marshmallows
6 cups rice krispies cereal
1/2 oz package freeze-dried strawberries
lightly crushed

Steps:

Directions for First Layer~ Lightly butter 2- 8 x 8 inch square pans with 1 T softened butter Over medium-low heat Melt 3 T butter in a large saucepan Add pink lemonade flavored marshmallows or Strawberry flavored marshmallows Stir until marshmallows are melted and Mixture is smooth Remove from heat Add cereal Stir until cereal is evenly coated Fold in freeze dried strawberries Divide mixture between buttered pans. Directions for Second Layer~ Over medium-low heat Melt 3 T butter in a large saucepan Add regular flavored marshmallows Stir until marshmallows are melted Stir in vanilla custard powder or vanilla instant pudding and pie filling Stir until mixture is smooth Remove from heat Add cereal Stir until cereal is evenly coated Divide mixture between pans, Lightly pressing into first layer. Directions for Third Layer~ Over medium-low heat Melt 3 T butter in a large saucepan Add pink lemonade flavored marshmallows or strawberry flavored marshmallows Stir until marshmallows are melted and Mixture is smooth Remove from heat Add cereal Stir until cereal is evenly coated Fold in freeze dried strawberries Divide mixture between pans Lightly pressing into second layer. Carefully turn pans upside down on separate sheets of saran wrap Wrap each square separately in saran wrap Store in the refrigerator until ready to cut into squares