YUM YUM CORN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Yum Yum Corn image

Make and share this Yum Yum Corn recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

2 (16 ounce) packages frozen corn kernels
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 garlic clove, pressed
1 teaspoon white sugar
1 pinch salt
1/2 teaspoon dried parsley

Steps:

  • Preheat oven to 350 degrees.
  • Cook corn according to package directions.
  • Drain water.
  • then mix in butter, cream cheese, garlic, sugar, salt, and parsley.
  • Spoon into a casserole dish.
  • bake in preheated oven for 30 minutes, until lightly browned on top.

Nutrition Facts : Calories 248.4, Fat 17.8, SaturatedFat 10.9, Cholesterol 49.4, Sodium 151.8, Carbohydrate 21.5, Fiber 1.9, Sugar 0.5, Protein 4.7

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #lunch     #side-dishes     #eggs-dairy     #vegetables     #easy     #kid-friendly     #vegetarian     #dietary     #egg-free     #new-zealand     #free-of-something     #corn