GROUND BEEF WITH HOISIN

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Ground Beef with Hoisin image

I "fusion" this by serving it in a tortilla. I put cheese, salsa, sesame seeds & sour cream in bowls. Guests fill a tortilla as they please. Has always been a success with guests.

Provided by Tebo3759

Categories     Meat

Time 30m

Yield 5 serving(s)

Number Of Ingredients 8

2 tablespoons fresh orange juice (I use grated rind as well)
1 tablespoon cornstarch
1 lb lean ground beef (or other ground meat)
1 tablespoon sesame oil
2 tablespoons ginger, minced
2 -3 cloves garlic, minced
1/4 cup hoisin sauce
1 bunch green onion, chopped

Steps:

  • Combine orange juice& cornstarch and set aside.
  • Saute meat over medium high heat until cooked.
  • Drain off excess fat, remove and set aside.
  • Add sesame oil to skillet, stir fry ginger, garlic and orange peel briefly.
  • Add green onion and stir fry 1 minute.
  • Return meat to skillet, add hoisin and stir until blended.
  • Add orange juice mixture and stir until thickened (about 1 minute).
  • Can serve over rice or couscous or"fusion" it as I do.

Nutrition Facts : Calories 237.6, Fat 12.4, SaturatedFat 4.2, Cholesterol 59.4, Sodium 271.5, Carbohydrate 11.4, Fiber 1.3, Sugar 4.6, Protein 19.3

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