YUM-YUM BUTTERMILK BISCUITS.

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Yum-Yum buttermilk biscuits. image

I serve these w/ my roasted chicken or just about any dish. You can use regular Bisquick mix. I used reduced-fat to keep the calories down, but maintain the taste.

Provided by sherry monfils

Categories     Biscuits

Time 25m

Number Of Ingredients 7

1/2 c butter
2-1/2 Tbsp sugar
1 large egg, beaten
3/4 c buttermilk
1/4 c club soda
1/2 tsp salt
5 c bisquick heart healthy bicuit mix

Steps:

  • 1. Heat oven to 450. Lightly spray a lg baking sheet w/ cooking spray
  • 2. In lg bowl, combine the butter, sugar, egg, buttermilk, club soda, salt and bisquick mix. Knead the dough until smooth.
  • 3. Lightly flour a work surface and hands. Pat dough flat to 3/4"-thickness. Cut out biscuits. Place biscuits on baking sheet. bake 12 min, or until golden brown.

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