YUKON GOLD & SWEET POTATO HOME FRIES
Categories Potato Breakfast Sauté Vegetarian Kid-Friendly
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of the oil in a saute pan over medium heat. Add the onion and peppers and cook until the onions are softened, about 5 minutes. Add the remaining oil, then add the potatoes, oregano, thyme, salt and pepper, lower the heat and continue to cook, stirring often, until the potatoes are nicely browned. Serve at once.
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