YUCCA CON MOJO: YUCA WITH GARLIC SAUCE

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Yucca con Mojo: Yuca with Garlic Sauce image

Provided by Food Network

Categories     appetizer

Time 1h

Yield 4 servings

Number Of Ingredients 6

1 pound yucca
1 white onion sliced
1/4 cup white vinegar
2 cloves garlic
1/2 cup olive oil
Salt

Steps:

  • Cover the yucca with cold salted water, bring to a boil, and cook the yucca until very tender, about 30 minutes.
  • Soak the onions in the vinegar for 30 minutes.
  • Crush the garlic and place in the oil. Heat the oil until almost smoking. Place the onions on top of the yucca. Pour the very hot oil over the yucca.

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