YUCATAN PICKLED RED ONIONS

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Yucatan Pickled Red Onions image

These pickled onions are always served with Cochinita Pibil tacos, which originated in Yucatan, Mexico.

Provided by Mexi-Rosie

Categories     Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

2 red onions, in fine slices
2 garlic cloves
5 big peppercorns
5 small peppercorns
2 laurel leaves (bay leaves)
1 sprig thyme
1 sprig marjoram
1/2 cup vinegar
2 tablespoons cooking oil

Steps:

  • Sautee onion and garlic in cooking oil.
  • Add the spices and the herbs.
  • Pour vinegar into the mixture, and once it starts boiling, turn off heat.
  • Let cool before serving.

Nutrition Facts : Calories 36.3, Fat 2.7, SaturatedFat 0.4, Sodium 1, Carbohydrate 2.4, Fiber 0.3, Sugar 0.9, Protein 0.2

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