GOLDEN APPLE BUNDLES

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This recipe is an interesting way to use apples. I usually make them on Fridays, so when family and friends drop in on the weekend, I have a nice dessert to serve. They bake flaky and golden brown outside and moist inside. -Lila Eller, Everett, Washington

Provided by @MakeItYours

Number Of Ingredients 10

2 cups chopped peeled apples
1/3 cup chopped walnuts
1/4 cup packed brown sugar
1/4 cup raisins
1 tablespoon all-purpose flour
1/2 teaspoon lemon zest
1/2 teaspoon ground cinnamon
Pastry for double-crust pie
Milk
Sugar

Steps:

  • Preheat oven to 450°. In a large bowl, combine apples, walnuts, brown sugar, raisins, flour, lemon zest and cinnamon; set aside., Roll pastry to 1/8-in. thickness. Cut into 5-in. circles. Spoon about 1/4 cup apple mixture into center of each circle. Moisten edges of pastry with water. Fold over and seal edges with a fork., Place on a greased baking sheet. Bake 10 minutes. Reduce heat to 400° bake 10 minutes. Brush each with milk and sprinkle with sugar; return to oven for 5 minutes.

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