YUBA NOODLE SALAD
So many things are touted as 'miracle foods' these days, but invariably you find out the claims were false and the benefits exaggerated. I sure hope that doesn't turn out to be the case with these grain-free, gluten-free, dairy-free, low-carb, low-cal, and quite delicious yuba noodles. So what's the catch? It's tofu.
Provided by Chef John
Categories Main Dish Recipes Pasta
Time 20m
Yield 2
Number Of Ingredients 14
Steps:
- Whisk vegetable oil, vinegar, peanut butter, honey, ginger, chili sauce, soy sauce, and sesame oil together in a bowl until dressing is smooth and creamy.
- Toss yuba strips, cilantro, carrots, cabbage, and green onions together in a bowl. Pour about 1/2 of the dressing over the salad and stir to coat. Stir remaining dressing into salad until salad is dressed to your liking; top with black sesame seeds.
Nutrition Facts : Calories 775.1 calories, Carbohydrate 22.4 g, Fat 67.8 g, Fiber 6 g, Protein 22.8 g, SaturatedFat 10.7 g, Sodium 384.1 mg, Sugar 11.8 g
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