YU CHOY SALAD

Yu Choy Salad image

I wasn't able to find a recipe using Yu Choy that I liked, so I created this salad!

Provided by Kaelyn Lauren

Categories Salad Vegetable Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 14

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Ingredients

6 heads baby yu choy, chopped
1 cup bean sprouts, or more to taste
3 hard-cooked eggs, chopped
½ sweet onion, finely chopped
½ cucumber, chopped
½ cup shredded Cheddar-Monterey Jack cheese blend
2 green onions, chopped
3 tablespoons olive oil
1 tablespoon light soy sauce, or more to taste
2 teaspoons lemon juice, or more to taste
2 teaspoons white vinegar
2 teaspoons white balsamic vinegar
1 pinch salt
1 pinch white sugar

Steps:

Toss yu choy, bean sprouts, eggs, onion, cucumber, Cheddar-Monterey Jack cheese, and green onions together in a large bowl.
Combine olive oil, soy sauce, lemon juice, white vinegar, white balsamic vinegar, salt, and sugar in a glass measuring cup or dressing bottle; mix well. Pour over yu choy mixture and mix until glistening.

Nutrition Facts : Calories 271.3 calories, Carbohydrate 14.1 g, Cholesterol 171.5 mg, Fat 18.2 g, Fiber 1.2 g, Protein 13.6 g, SaturatedFat 5.7 g, Sodium 353.7 mg, Sugar 3.8 g