PASTA SALAD WITH SALMON AND DILL

Pasta Salad with Salmon and Dill image

Dinner ready in 20 minutes. Enjoy this easy salad made with salmon and veggies - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

8 ounces uncooked fettuccine
2 medium carrots
2 medium zucchini
1 can (7 1/2 ounces) boneless skinless red sockeye salmon, drained and flaked
1 container (8 ounces) refrigerated dill dip
3/4 teaspoon lemon pepper

Steps:

Cook and drain fettuccine as directed on package. Rinse with cold water; drain.
Cut carrots and zucchini lengthwise into thin slices, using vegetable peeler.
Toss all ingredients. Serve immediately or refrigerate 1 to 2 hours or until chilled.

Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 95 mg, Fat 2, Fiber 3 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 760 mg