YOU'RE BACON-ME CRAZY

facebook share image   twitter share image   pinterest share image   E-Mail share image



You're Bacon-Me Crazy image

This is my favorite dip recipe and I have brought it to many family functions and parties!

Provided by Twiggycdxx

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 1h25m

Yield 24

Number Of Ingredients 5

1 pound bacon, sliced crosswise into 1/2-inch pieces
12 ounces sour cream
12 ounces ranch dressing
2 cups shredded Cheddar cheese
1 (18 ounce) package scoop-shaped tortilla chips (such as Fritos® Scoops®)

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool.
  • Stir sour cream, ranch dressing, and Cheddar cheese together in a large bowl. Crumble bacon into the dip; mix well.
  • Chill until flavors blend, about 1 hour. Serve dip with chips.

Nutrition Facts : Calories 276 calories, Carbohydrate 15.2 g, Cholesterol 26.9 mg, Fat 21.1 g, Fiber 1.2 g, Protein 6.9 g, SaturatedFat 6.4 g, Sodium 436.4 mg, Sugar 0.8 g

There are no comments yet!