"YOUR COLD COOLER" WARM PICNIC COOKED CORN
Dory S. In Spokane,WA... sent me this easy recipe just yesterday. What a novel idea. I have never heard of it. Probably well known among the outdoorsy set, and perfect for a gathering of people at a picnic, or at a Bar-B-Q. The corn will remain at the perfect level of doneness for a couple of hours. With the lid down. If it...
Provided by Nancy J. Patrykus
Categories Vegetables
Time 50m
Number Of Ingredients 5
Steps:
- 1. Put the corn in the cooler. Add the boiling water. Immediately close the lid. Open lid,after required time, it will be perfectly cooked! No peaking, so the water stays hot. Serve, cover, eat and enjoy.
- 2. Collen says..any cooler works, as long as it is has a tight fit. and you leep it closed as much as possible!... THANK YOU, for sharing No Peeking till done.!!
- 3. http://www.youtube.com/watch?v=YnBF6bv4Oe4&feature=email A GREAT WAY TO GET RID OF THE SILKS! THANK YOU for sharing.......
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