"YOU WANT ME TO DO WHAT TO THE BUTTERED NOODLES"
After years of eating at Good and Plenty and Plain and Fancy in Lancaster County my mother finally worked up the courage to ask the waitress how they make the buttered noodles. - Just burn the butter. I know it sounds weird but this has become our family's favorite way to prepare buttered noodles. Plus no additional seasoning needed,
Provided by Bekah Balmer
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Boil water and prepare noodles as directed on the package.
- In a saucepan melt butter. Once the butter is melted stir and watch. Once the butter begins to turn golden and then brown. Wait until the butter has turned medium to dark brown and take off of heat.
- Drain noodles and pour butter over them. The butter will sizzle when it hits the noodles. There will be little brown flecks on the noodles (this is the yummy part).
Nutrition Facts : Calories 531.8, Fat 26.8, SaturatedFat 15.6, Cholesterol 132.8, Sodium 220.6, Carbohydrate 61, Fiber 2.8, Sugar 1.6, Protein 12.3
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