YORKSHIRE TEA CAKE
Recipe is from the "Dairy Book of Home Cookery," by Sonia Allison. I believe the book is out of print and collectible. nt
Provided by PalatablePastime
Categories Breads
Time 2h20m
Yield 1-100 unknown
Number Of Ingredients 7
Steps:
- Sift flour and sugar into bowl and rub in butter.
- Add sugar and currants, tossing together lightly.
- Blend yeast with milk.
- Add all at once to dry ingredients, mixing together until dough is firm.
- Knead for 10 minutes or until dough is smooth and elastic.
- Cover and leave to rise for 10 minutes. Knead well again, dividing into 6 pieces, then roll into 6" rounds.
- Cover and leave to rise until almost double in size.
- Bake just above centre of preheated 400F oven for 20 minutes.
- To serve, split open and spread thickly with butter (Can be split open and toasted before buttering).
Nutrition Facts : Calories 2297.1, Fat 36.8, SaturatedFat 20.9, Cholesterol 95.1, Sodium 2626.2, Carbohydrate 430.7, Fiber 17.3, Sugar 67.7, Protein 58.6
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