YORKSHIRE PUDDING GREAT WITH ROAST BEEF.
My Mum is very English and we always had these with the Sunday Roast. She always had enough drippings but I sometimes don't. I add butter when I don't have enough drippings. She also used 1/2 water, 1/2 milk in her recipe. Next month she'll be 92 and going strong. She'll be coming from London to stay 6 wks with me this...
Provided by Dee Tourville
Categories Other Side Dishes
Time 40m
Number Of Ingredients 6
Steps:
- 1. Cook your Beef Roast to your liking.
- 2. Mix flour, eggs, milk and salt in a large bowl, mixing until no bumps. Leave on counter while your roast cooks
- 3. Once your roast has cooked place 1/2 cup of drippings in an 8 by 13 pan...set it in a hot oven 450 degrees F, till it sizzles. This takes about 5 minutes but keep your eye on it. NOTE if you don't have 1/2 cup of drippings add the butter to the pan.
- 4. Once your drippings are sizzling hot, pour in the flour mixture to bake.
- 5. Put pan in the 450 degree oven, bake for 30 minutes
- 6. When done, the pudding will be puffy and golden brown. Cut in squares and arrange around the roast and serve.
- 7. You can also make these in a muffin pan for 6.
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