This recipe has never failed me! I got it from the Best of Bridge. My MIL was a Brit and she loved them!!!
Provided by Abby Girl
Categories Breads
Time 15m
Yield 12 puddings
Number Of Ingredients 6
Steps:
- In a blender, mix the flour, salt, milk eggs and water. Blend well and leave at room temperature for 1 hour. Blend in between.
- Preheat oven to 400.
- Place the batter in muffin tins and cook for 20 minutes then turn oven down to 350 and cook for another 10 minutes.
Nutrition Facts : Calories 56.7, Fat 1.3, SaturatedFat 0.5, Cholesterol 36.7, Sodium 114, Carbohydrate 8.5, Fiber 0.3, Sugar 0.1, Protein 2.5
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