Did somebody ask for a refresh-mint? The peppermint in this infused latte will perk you right up, followed by a smooth chocolate finish.
Provided by Betsy Carter
Categories Drinks
Time 10m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Add the espresso to a 12-ounce mug.
- In a milk frother, combine the milk peppermint extract, and vanilla simple syrup and froth. Pour into the mug with the espresso.
- Top with chocolate syrup, chocolate shavings, and the mint sprig.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 118 calories, Carbohydrate 11 grams, Fat 4 grams, Fiber 0 grams, Protein 7 grams, Sugar 11 grams
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