YOGURTLU MOR LAHANA SALATASI
Make and share this Yogurtlu Mor Lahana Salatasi recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 21m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Core the cabbage.
- Shred the cabbage and carrot with a grater or in a food processor.
- Transfer to a large bowl and sprinkle the salt all over; stir.
- Set aside the salted cabbage for half an hour. After thirty minutes have passed, rinse and drain. ^^^---I use a salad spinner for this step.
- Sautè the red cabbage and shredded carrots with olive oil in a large pan for about 3 minutes on low-medium heat. Do not over cook!
- Take off heat and cool.
- Once the cabbage and carrots have cooled, transfer the mixture to a platter.
- Combine the garlic-yogurt sauce ingredients and spoon over the cabbage and carrots.
- Heat up olive oil in a small pan and add in the paprika, cayenne and sumac. Infuse the spices for about 1-2 minutes on medium-low heat (be careful not to burn!) then drizzle over the yogurt sauce and around the cabbage and carrots.
- Garnish with dill or parsley and the lemon wedges.
- Servings are estimated.
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