YOGURT WITH KIWIFRUIT AND MACADAMIAS
For added (sugar-free) flavor, stir the seeds from half a vanilla bean into 1 quart of plain low-fat yogurt.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Place yogurt in a bowl. Add kiwifruit and macadamia nuts. Drizzle with maple syrup and serve.
Nutrition Facts : Calories 266 g, Cholesterol 10 g, Fat 17 g, Fiber 4 g, Protein 8 g, SaturatedFat 4 g, Sodium 87 g
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