YOGURT WAFFLES

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Categories     Breakfast     Yogurt

Yield 6 Waffles

Number Of Ingredients 10

1-1/4 cups all-purpose flour
1-1/2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 cups (16 oz.) plain yogurt
1/4 cup butter, melted
2 eggs
2 tbsp. honey
Raspberry, peach or strawberry yogurt
Raspberries and/or blueberries

Steps:

  • In a bowl, combine the flour, baking powder, baking soda and salt. Beat in plain yogurt, butter, eggs and honey until smooth. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Top with flavored yogurt and fruit.

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