YOGURT SOUP

Yogurt Soup image

This is a Turkish yogurt soup that is really delicious and easy to cook.

Provided by shabnam

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 35m

Yield 4

Number Of Ingredients 9

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Ingredients

4 cups whole milk
3 cups plain yogurt
2 egg yolks
5 tablespoons all-purpose flour
2 cups water
4 teaspoons chicken bouillon granules
2 tablespoons lemon juice
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Beat milk, yogurt, egg yolks, and all-purpose flour in a large bowl with an electric mixer.
Meanwhile, bring water and chicken bouillon to a boil in a large soup pot. Reduce heat to medium-low and add yogurt mixture, lemon juice, salt, and pepper, stirring occasionally until mixture thickens, about 20 minutes.

Nutrition Facts : Calories 331.9 calories, Carbohydrate 32.9 g, Cholesterol 138.1 mg, Fat 13.4 g, Fiber 0.4 g, Protein 20.2 g, SaturatedFat 7.3 g, Sodium 1187.2 mg, Sugar 24.6 g