YOGURT OR SOUR CREAM CRUMB FRUIT TOPPING

Yogurt or Sour Cream Crumb Fruit Topping image

This delicious, tangy fruit topping goes with almost any fruit. Try it with chilled fresh apricots, sliced bananas with red cherries, etc. From Best of Scandinavian Cooking. I haven't tried this yet so the cooking time for the crumbs is an estimate. If you get to this before I do, let me know how long it took to brown.

Provided by Dreamer in Ontario

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

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Ingredients

1/2 cup pumpernickel bread, crumbs (fine soft crumbs) or 1/2 cup rye breadcrumbs (fine soft crumbs)
1 tablespoon butter
2 tablespoons raw sugar (or more) or 2 tablespoons brown sugar (or more)
1 cup plain yogurt or 1 cup sour cream, chilled
4 bananas (or other fruit) or 4 cups red cherries (or other fruit)

Steps:

Slowly saute bread crumbs in butter until toasted and very crisp, stirring frequently.
Allow crumbs to cool and drain on paper towel.
Mix with sugar to sweeten.
Whip chilled yogurt until smooth, turn into serving bowl and sprinkle with crumb mixture.
Spoon over chilled fruits.

Nutrition Facts : Calories 104, Fat 5, SaturatedFat 3.1, Cholesterol 15.6, Sodium 53.9, Carbohydrate 13.1, Fiber 0.7, Sugar 12.4, Protein 2.6

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