YOGURT MOLASSES COOKIES

Yogurt Molasses Cookies image

Enjoy these flavorful molasses cookies topped with Yoplait® 99% Fat Free yogurt icing - a perfect dessert treat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 72

Number Of Ingredients 14

Ingredients

1 cup granulated sugar
1/2 cup molasses
1/4 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups Gold Medal™ whole wheat flour
1 Tbsp finely chopped crystallized ginger
1 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp salt
1 cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container)
3 cups powdered sugar
1/3 cup Yoplait® 99% Fat Free creamy vanilla or plain* yogurt (from 2-lb container)

Steps:

Heat oven to 375°F. In large bowl, mix granulated sugar, molasses, butter and egg. Stir in remaining cookies ingredients until well blended.
With small cookie scoop or by rounded teaspoonfuls, scoop dough 2 inches apart onto ungreased cookie sheet.
Bake 8-10 min or until set. Cool 2 min; remove from cookie sheets to cooling rack. Cool completely, about 30 min.
In small bowl, mix powdered sugar and 1/3 cup yogurt until smooth. Spread icing over cookies.

Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 10 g, TransFat 0 g