YOGURT MINT SAUCE

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Yogurt Mint Sauce image

I use this sauce multiple ways; with Moroccan cuisine, as a salad dressing, a dip, an accompaniment for pork, lamb or curries and as a condiment on gyros and other pita sandwiches. It's especially good with spicy dishes. A healthy and very versatile sauce! The preserved lemon is optional but I love it. I have posted a recipe for...

Provided by Tess Geer

Categories     Spreads

Time 10m

Number Of Ingredients 7

1/2 c thick yogurt (greek style)
1-2 tsp lemon juice
2 clove garlic, minced (adjust to taste)
1/4 c fresh mint leaves, finely chopped
1 Tbsp preserved lemon, finely minced (optional)
gourmet salt blends rosemary, lemon & roasted garlic salt
freshly ground pepper

Steps:

  • 1. Whisk together ingredients in a small bowl. Use more or less lemon juice to achieve the desired consistency (for dip, dressing, etc.).
  • 2. Taste and then season with salt and pepper. For me this is 3/4 tsp salt and 1/4 tsp pepper.
  • 3. Cover and refrigerate for a minimum of 30 minutes to allow flavors to blend.

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