YOGURT CHEESE - LEMON
So lemony. Can be used as a dip or topping. Be sure to drain the yogurt overnight for a maximum cheese thickness or use the already thick Greek-style yogurt. Recipe from Donvier Yogurt Cheese Maker brochure.
Provided by Kathy228
Categories Sauces
Time P1DT5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine everything in a small bowl.
- Refrigerate at least 3-hours.
- Serve with fresh fruit or on any dessert calling for sweetened whipped cream as a topping. Or eat it by itself in a little bowl.
Nutrition Facts : Calories 96.8, Sodium 0.5, Carbohydrate 25.1, Fiber 0.2, Sugar 23.8, Protein 0.1
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