YOGURT BISCUITS

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Make and share this Yogurt Biscuits recipe from Food.com.

Provided by Aroostook

Categories     Breads

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

2 cups flour
2 teaspoons baking powder
5 tablespoons shortening
1/2 teaspoon salt
2/3 cup yogurt (Add just enough water to make the yogurt able to pour)
1 teaspoon melted shortening, to brush tops before cooking

Steps:

  • Preheat oven to 425 degrees F.
  • Grease an 8 x 8 pan.
  • Stir dry ingredients together.
  • Cut in shortening (I use an electric beater and use short bursts on low for about a minute).
  • Gently stir in yogurt mixture until sticky dough is formed (do not overwork dough).
  • Place dough on floured surface.
  • Dust top with flour and gently pat dough with hands until 1/2 in thick.
  • Cut into 8-10 rounds.
  • Place in pan.
  • Brush with shortening.
  • Bake 15 minutes.
  • Turn out of pan 5 minutes after removing from over.
  • Cover with tea towel and serve.

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