YO HO HO AND A BOTTLE OF RUM CARIBBEAN SALSA
Yeah Mon! This cool and refreshing fruit salsa is a perfect side accompaniment for tempering the heat of your favorite grilled jerk seasoned meat. Cooking time is the time to chill. Submitted for RSC #8.
Provided by Pot Scrubber
Categories Sauces
Time 1h20m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all and toss.
- Chill in fridge.
- Meanwhile, share the remaining rum left in the bottle with friends, drinking until you can see the bottom of the bottle.
- Remove salsa from fridge if you can find it.
- Serve with grilled jerk chicken or pork.
Nutrition Facts : Calories 162.2, Fat 1.9, SaturatedFat 1.1, Sodium 20.6, Carbohydrate 35.5, Fiber 4.7, Sugar 28.6, Protein 2
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