YIN-YANG MELON SOUP

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Yin-Yang Melon Soup image

This is very pretty for a summer dinner, people will think it to you all day to make..just don't tell them how quick it was.

Provided by Dancer

Categories     Melons

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb peeled green melon, such as honeydew,cut into 1 inch dice (3 cups)
1/4 cup mint leaf
1/4 cup fresh lime juice
2 tablespoons sugar
1 lb peeled orange melon, such as cantaloupe,cut into 1 inch dice (3 cs.)
3 tablespoons fresh lemon juice

Steps:

  • In a food processor or blender, puree the green melon with the mint, lime juice and 1 tbsp.
  • of the sugar.
  • Pour into a pitcher and refrigerate until chilled, about 1 hour.
  • Rinse out the blender.
  • Add the orange melon, lemon juice and the remaining 1 tbsp.
  • of sugar and puree.
  • Pour into a pitcher and refrigerate until chilled, about 1 hour.
  • At the same time, pour both soups from opposite sides into shallow bowls, taking care to keep them from mixing, and serve.
  • The soups can be refrigerated overnight.

*** Explore more Yin-Yang Melon Soup Recipes »

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