When my mom made this I had to have the recipe. This version is a little different from the others posted. It tastes amazing.
Provided by Renegade Chef
Categories Breakfast
Time 8h20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first six ingredients and 2 tablespoons of the butter in a crock pot and cook on low for 6 - 8 hours.
- Before serving, add in the remaining 2 tablespoons butter and the vanilla and stir to combine.
- Goes great with biscuits.
Nutrition Facts : Calories 170.2, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.2, Sodium 203.7, Carbohydrate 30.5, Fiber 2, Sugar 27.2, Protein 0.3
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