YES, WE HAVE AN AUNT BEA (RECIPE: CLASSIC SOUTHERN PECAN PIE)

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Yes, We Have an Aunt Bea (recipe: Classic Southern Pecan Pie) image

How to make Yes, We Have an Aunt Bea (recipe: Classic Southern Pecan Pie)

Provided by @MakeItYours

Number Of Ingredients 8

1 pie shell (unbaked)
3/4 cup sugar
3/4 cup Karo syrup
2 eggs, beaten
1 teaspoon vanilla extract
1/8 teaspoon kosher salt (omit if using salted butter)
2 tablespoons butter, melted
1 1/2 cup pecans, chopped

Steps:

  • Stir sugar, Karo, eggs, vanilla, salt and butter until mixed well.
  • Add pecans and stir. Pour into unbaked 9 inch pie shell.
  • Bake at 300 degrees for 1 hour or until the center is set. It took 70 minutes for me this time. The center can be a little jiggly. You don't want it be sloshy. Remove from oven and let cool completely before slicing.

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