YEMISTES DOMATES ME RIZI

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Make and share this Yemistes Domates Me Rizi recipe from Food.com.

Provided by Cynna

Categories     Lamb/Sheep

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 14

6 beefsteak tomatoes
1/4 cup extra virgin olive oil, plus
4 tablespoons extra virgin olive oil
2 cups onions, diced
1 teaspoon garlic, minced
6 tablespoons long-grain white rice, uncooked
1/2 lb ground lamb
1/4 cup pine nuts, toasted
2 tablespoons fresh parsley leaves, finely chopped
1 tablespoon fresh dill leaves, finely chopped
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper, fresh ground is best
1/2 cup kasseri cheese, grated
1 cup water, for pan

Steps:

  • Preheat the oven to 375 degrees F.
  • Cut the top off of the tomatoes and clean out all of the pulp, leaving a 1/2-inch thick skin. Reserve the pulp.
  • In a medium saute pan, heat 1/4 cup of the olive oil over medium heat.
  • Add the onion and saute until the onions are golden brown, about 5 minutes.
  • Add the garlic, reserved tomato pulp, and rice, and simmer for 5 minutes.
  • Add the lamb, pine nuts, parsley, dill, salt, and pepper.
  • Stir to combine and continue cooking until lamb is browned.
  • Fill the tomatoes with the lamb mixture, sprinkle the tops with cheese, and drizzle with the remaining 4 teaspoons of olive oil.
  • Place in a 9-by 13-inch baking dish. Pour water in the bottom of the dish and bake for 1 hour.
  • Serve warm.

Nutrition Facts : Calories 390.8, Fat 31.1, SaturatedFat 6.7, Cholesterol 27.6, Sodium 105.4, Carbohydrate 20.3, Fiber 2.6, Sugar 5.8, Protein 9.5

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