Make and share this Yemistes Domates Me Rizi recipe from Food.com.
Provided by Cynna
Categories Lamb/Sheep
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Cut the top off of the tomatoes and clean out all of the pulp, leaving a 1/2-inch thick skin. Reserve the pulp.
- In a medium saute pan, heat 1/4 cup of the olive oil over medium heat.
- Add the onion and saute until the onions are golden brown, about 5 minutes.
- Add the garlic, reserved tomato pulp, and rice, and simmer for 5 minutes.
- Add the lamb, pine nuts, parsley, dill, salt, and pepper.
- Stir to combine and continue cooking until lamb is browned.
- Fill the tomatoes with the lamb mixture, sprinkle the tops with cheese, and drizzle with the remaining 4 teaspoons of olive oil.
- Place in a 9-by 13-inch baking dish. Pour water in the bottom of the dish and bake for 1 hour.
- Serve warm.
Nutrition Facts : Calories 390.8, Fat 31.1, SaturatedFat 6.7, Cholesterol 27.6, Sodium 105.4, Carbohydrate 20.3, Fiber 2.6, Sugar 5.8, Protein 9.5
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