YEMENITE RICE
Make and share this Yemenite Rice recipe from Food.com.
Provided by Devora
Categories Long Grain Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and onion on medium heat until onion is transparent.
- Stir in garlic and spices for 1 minute to coat the onion.
- Add the uncooked rice and stir for 3 minutes until coated with spices.
- Add the stock and bring to a boil.
- Lower heat and simmer covered for 18-20 minutes.
- Remove, let stand covered for 10 minutes.
- Garnish with the cilantro.
Nutrition Facts : Calories 537.4, Fat 14.1, SaturatedFat 2.3, Cholesterol 7.2, Sodium 352.2, Carbohydrate 87.1, Fiber 2.1, Sugar 5.2, Protein 13.5
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