YEMENITE RICE

Yemenite Rice image

Make and share this Yemenite Rice recipe from Food.com.

Provided by Devora

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons oil
1 onion, chopped
4 garlic cloves
2 1/2 teaspoons cumin
1 teaspoon turmeric
1/2 teaspoon black pepper
salt
2 cups long-grain white rice
4 cups chicken stock or 4 cups water
3 tablespoons fresh cilantro

Steps:

Heat oil and onion on medium heat until onion is transparent.
Stir in garlic and spices for 1 minute to coat the onion.
Add the uncooked rice and stir for 3 minutes until coated with spices.
Add the stock and bring to a boil.
Lower heat and simmer covered for 18-20 minutes.
Remove, let stand covered for 10 minutes.
Garnish with the cilantro.

Nutrition Facts : Calories 537.4, Fat 14.1, SaturatedFat 2.3, Cholesterol 7.2, Sodium 352.2, Carbohydrate 87.1, Fiber 2.1, Sugar 5.2, Protein 13.5

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #jewish-sephardi #side-dishes #rice #asian #middle-eastern #kosher #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #pasta-rice-and-grains #long-grain-rice