TOMATO SALSA

Tomato Salsa image

Provided by Marian Burros

Time 10m

Yield 3 servings

Number Of Ingredients 7

Ingredients

16 ounces ripe tomatoes
1 jalapeno
1 small clove garlic
1 small red onion to yield 1/4 cup finely chopped
Few sprigs oregano to yield 2 tablespoons chopped
Few sprigs parsley to yield 2 tablespoons chopped
Juice of 1 small lime

Steps:

Chop tomatoes.
Wash, trim, seed and quarter jalapeno. Turn on the food processor, and put the jalapeno and garlic through the feed tube to process.
Finely chop the onion; wash and chop oregano and parsley; squeeze lime.
Combine all the ingredients, and mix well.

Nutrition Facts : @context http, Calories 46, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 5 grams

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