YEMENITE CHAROSET/CHAROSET TRUFFLES

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YEMENITE CHAROSET/CHAROSET TRUFFLES image

Yield 12 balls

Number Of Ingredients 10

1 cup pitted, chopped dates
1/2 cup chopped dried figs
1 teaspoon ground ginger
Pinch of coriander
1 small red chili pepper, seeded and minced,
or pinch of cayenne
2 tablespoons matzah meal
1/3 cup sweet Passover wine
3 tablespoons sesame seeds
2 cups melted semisweet chocolate

Steps:

  • n the bowl of a food processor fitted with the knife blade, blend the dates, figs, ginger, coriander, chili pepper, matzah meal and wine. Mix in sesame seeds and transfer to a glass bowl. Roll into one-inch balls or serve in a bowl. Makes about 1 1/2 cups or 12 balls. Dessert Variation: Dip charoset balls into melted chocolate and place on wax paper-lined baking sheet and refrigerate.

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