YEMENITE BONE SOUP

Yemenite Bone Soup image

Make and share this Yemenite Bone Soup recipe from Food.com.

Provided by jewels catering

Categories Stocks

Time 2h54m

Yield 6-8 bowls, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons ground cumin
2 teaspoons turmeric
1/2 teaspoon black pepper
5 beef bones
1 1/2 lbs beef chuck, with bones or 1 1/2 lbs stewing beef
salt
1 onion, peeled
2 ripe medium tomatoes, left whole
5 cups boiling water
6 small boiling potatoes

Steps:

Mix cumin, tumeric, and pepper.
Put beef in a large pot and sprinkle with salt and spice mixture.
Cook for about 5 minutes, turning occasionally.
Add onion and tomatoes and enough boiling water to cover meat.
Bring to a boil and skim foam from surface.
Cover and cook over low heat for about 2 hours.
Peel the potatoes and add to the soup, if necessary, add water to cover.
Cook over low heat until meat and potatoes are tender (about 1 additional hour) Adjust seasoning, remove onion and tomatoes.
Serve and enjoy!

Nutrition Facts : Calories 316, Fat 17.2, SaturatedFat 6.8, Cholesterol 58.7, Sodium 61.5, Carbohydrate 22.2, Fiber 2.5, Sugar 2.2, Protein 18.1

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